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Professional oven cleaning with an oven dip tank works by using a special tank filled with a cleaning solution to soak the removable parts of the oven. Here's how the process typically works:
Removal of oven parts: The professional will start by removing the oven racks, trays, and other removable parts from the oven.
Placing parts in the dip tank: These removable parts are then placed in the dip tank, which is filled with a cleaning solution. This solution is usually a powerful oven cleaning chemical or a combination of chemicals designed to break down grease, grime, and burnt-on food residue.
Soaking: The parts are left to soak in the dip tank for a certain period of time, allowing the cleaning solution to soften and dissolve the built-up dirt and grime.
Manual cleaning of the oven interior: While the removable parts are soaking, the professional will manually clean the interior of the oven using specialized tools and cleaning agents.
Scrubbing and rinsing: After soaking, the oven parts are scrubbed to remove any remaining residue, and then thoroughly rinsed to ensure all cleaning solution is removed.
Drying and reassembly: Once cleaned, the oven parts are dried and then reassembled back into the oven.
The use of an oven dip tank allows for a thorough and efficient cleaning process, as the cleaning solution can work on the parts while the professional focuses on cleaning the interior of the oven. This method is often preferred for its effectiveness in removing tough, baked-on grime from oven components.